Woman’s Day (Australia)

MIX LIKE A MASTER!

Planar Bar and Restaurant’s ALESSANDRO LESSANDRO ENNA reveals how to spice up your Christmas cocktails

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1 Don’t skimp on the drink. Always use good-odquality liquor when mixing festive tipples.s. 2 Use fresh ingredient­s, such as in-seasonn fruit and fresh herbs, in your cocktails – everyry ingredient counts towards the overarchin­g flavour. 3 Colour is key! A bright garnish is importanta­nt to finish any cocktail and make it lookook extra-special in your Christmas photos.s. 4 Measuremen­ts should always be exact – a little bit of extra spirits will significan­tly changchang­ege the taste of your cocktail. 5 Lemon or lime? Both lead to completely­letely different tastes for different cocktails,ails, soo always choose according to your personalso­nal taste.t 6 Chilled cocktails are always a hit when soaking up the summer sun, so makeake sure your ice cubes are big enough so that they don’tont melt too fast. 7 Presentati­on is everything. Don’t underestim­ateimate simple touches, like a stylish cocktail glass,s, to bring your creation to life.

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