PAVLOVA ICE-CREAM

SERVES 8 PREP 10 MINS + FREEZING

2 litres vanilla ice-cream

150g coarsely chopped meringue nests

3 passionfruit, pulp removed

1 cup frozen raspberries

1 cup chopped marshmallows (see tip)

1 Slightly soften icecream. Stir in meringue, passionfruit, raspberries and marshmallow. Spoon mixture into a freezerproof container. Cover and freeze until firm.