Woman’s Day (Australia)

CHEESY CHICKEN COLESLAW

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SERVES 6 PREP 10 MINS

¼ cup mayonnaise

¼ cup extra-light sour cream

1 tbsp warm water

½ cup grated cheese, plus

2 tbsp extra

2 cups shredded cooked chicken

150g Savoy cabbage, shredded

1 baby cos lettuce, shredded

2 celery stalks, sliced

1 carrot, cut into matchstick­s

2 green onions, thinly sliced on the diagonal

1 Whisk mayonnaise, sour cream and water in a jug. Combine cheese, chicken, cabbage, lettuce, celery, carrot and onion in a bowl. 2 Add dressing to coleslaw, tossing to combine. Serve topped with extra cheese.

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