STORE-BOUGHT MUD CAKE

3 WAYS WITH REINDEER MUD CAKE Hit the supermarket for a simple dessert option that wows!

SERVES 8 PREP 20 MINS

600g store-bought mud cake 400g store-bought chocolate frosting 2 white mini meringues ✦ 2 brown M&M’S ✦ 5cm piece licorice strap, thinly sliced 2 Butternut Snap biscuits ¼ cup white choc melts, melted 4 red sour straps 2 Curly Wurlys 3 Spearmint Leaves 1 round mint 1 2 Arrange Spread frosting cake on all serving over board. top and 3 Press side meringues, of cake. tip-side down, into cake to form eyes. Using a little frosting, attach brown M&M’S to form pupils and licorice for eyebrows. 4 Place Butternut Snap halves at top of cake to form ears. Pipe a little white chocolate around edges. Arrange remaining whole biscuit to form nose. Cut a round from a sour strap for red nose and attach with a little frosting on top of biscuit. Pipe a little extra frosting on cookie to form mouth. 5 Slice Curly Wurly chocolates on an angle to form antlers. Arrange on board. Press in leaves and mint for holly and use remaining sour straps for bow.