CHRISTMAS BAUBLE

SERVES 8 PREP 30 MINS

600g store-bought mud cake 400g vanilla frosting green food colouring 3 red sour straps 2 rainbow sour straps 8 jubes, halved, plus one whole 2 Butternut Snap biscuits 1 Arrange mud cake on a serving board. 2 Tint frosting green and spread all over top and sides of cake.

3 Arrange two red sour straps at top and base of cake, trimming slightly to form curve of bauble. Arrange halved jubes in a line next to each sour strap. Thinly slice remaining red sour strap and arrange next to each row of jubes.

4 Trim rainbow sour straps on an angle in large pieces using picture as a guide and arrange in a zigzag pattern in middle of cake.

5 Stack two biscuits on top of cake to form top of bauble and arrange one whole jube on top.

TIP We have used green, but use any colour you like to tint the icing.