PEA, MINT & ROASTED ALMOND SALAD $7
SERVES 6 PREP 15 MINS COOK 5 MINS
150g snow peas, trimmed 150g sugar snap peas, trimmed 125g snow-pea sprouts, trimmed 1 cup loosely packed fresh mint leaves ½ cup blanched almonds, toasted, roughly chopped 60g mixed salad leaves
MUSTARD CIDER DRESSING
2 tbsp olive oil 1 tbsp cider vinegar 2 tsp wholegrain mustard
1 Cook snow peas and sugar snap peas in boiling salted water about 2 mins until barely tender. Drain. Rinse under cold running water. Drain.
2 MUSTARD CIDER DRESSING Combine all ingredients in small bowl. Season to taste.
3 Combine peas, sprouts, mint, nuts and leaves in bowl. Add dressing, toss gently.