CHEERS OF JOY!

Celebrate with drinks made for the Duke and Duchess of Sussex

HARRY’S GINGER & LYCHEE COCKTAIL

Place 6 cups crushed ice in a large jug. Top with 560g canned lychees in syrup, 1 cup chilled vodka, 1 thinly sliced Lebanese cucumber and ½ cup fresh mint leaves. Pour in 1.25 litres (5 cups) dry ginger ale. Stir until combined, then serve.

MEGHAN’S MARGARITA MOCKTAIL

Puree 750g chopped seedless watermelon with ¼ cup caster sugar in a blender. Strain into a jug. Add juice of 4 limes and 1 cup lemonade or soda water. Press rim of glasses into salt. Serve margarita with fresh lime slices.