PORK & CHILLI STEW

SERVES 4

PREP + COOK 8 HOURS 15 MINS

◆ 1 tbsp olive oil

◆ 750g diced pork

◆ 1 red onion, chopped finely

◆ 2 garlic cloves, chopped finely

◆ 1 red capsicum, chopped coarsely

◆ 500g baby new potatoes, quartered

◆ 35g sachet chilli spice mix

◆ 400g can corn kernels, drained, rinsed

◆ 800g can diced tomatoes

◆ 2 limes

◆ ½ cup sour cream

◆ 2 long green chillies, sliced thinly

◆ ¼ cup chopped coriander

1 Heat oil in a large frying pan over medium-high heat. Cook pork, turning, until browned all over. Transfer to a 4.5-litre slow cooker.

2 Place onion, garlic, capsicum, potato, spice mix, corn and tomatoes in cooker. Cook, covered, on Low, about 8 hours. 3 Cut cheeks from limes. Divide pork mixture among serving bowls. Top with sour cream, chilli and coriander. Accompany with lime cheeks.