ZUCCHINI, LAMB & MISO RICE BOWL

SERVES 4 PREP 10 MINS COOK 10 MINS

✦ 2 cups brown rice

✦ 1 tbsp olive oil

✦ 400g lamb leg steaks

✦ 4 zucchini, sliced on angle

✦ 3 green onions, thinly sliced

✦ 1 cup coriander, leaves picked

✦ 1 bunch red radish, thinly

sliced

✦ toasted sesame seeds,

to serve

MARINADE

✦ ¼ cup white miso paste

✦ 2 tbsp olive oil

✦ 1 lime, juiced

✦ 1 tbsp caster sugar 1 Cook rice following packet instructions. Drain, set aside.

2 Meanwhile, heat oil in frying pan on high. Cook steak 1-2 mins each side or to your liking. Remove, cover with foil. Wipe pan clean.

3 MARINADE Combine all ingredients together. Stir well.

4 In a bowl, combine zucchini with marinade. In pan, saute zucchini on medium 3 mins. Add onion and half coriander. Cook 1-2 mins.

5 Divide rice, sliced steak, zucchini and radish among bowls. Top with remaining coriander and sesame.