MEXICAN RICE & BEAN TURKEY BAKE

SERVES 4 PREP 10 MINS COOK 35 MINS

✦ 500g turkey breasts

steaks, sliced

✦ 1 tbsp olive oil

✦ 4 green onions, thinly sliced

✦ ½ bunch coriander, stalks

chopped, leaves reserved

✦ 1 long red chilli, seeded,

finely chopped

✦ 1 cup long-grain rice

✦ 400g can red kidney beans,

drained, rinsed

✦ 35g sachet taco seasoning mix

✦ 2 ½ cups chicken stock

✦ 50g corn chips

✦ 1 avocado, sliced

✦ 1 lime, wedges 1 Preheat oven to 180°C.

2 In a medium bowl, combine turkey, oil, onion, coriander stalks and chilli. Cover and chill.

3 In a large ovenproof frying pan, combine rice, beans and taco seasoning. Pour in stock and bring to the boil on medium. Cover tightly with a lid or foil, bake 20 mins.

4 Season turkey and arrange on top of rice mixture in pan. Cover, bake 10-15 mins until rice is tender and turkey is completely cooked through.

5 Top with tortilla chips, avocado and coriander leaves. Serve with lime wedges.