GRILLED ZUCCHINI & CAPSICUM WITH MACADAMIA

SERVES 8 PREP + COOK 30 MINS

◆ 2 red capsicum

◆ 3 zucchini, sliced thinly lengthways

◆ ¼ cup olive oil

◆ ¼ cup macadamia nuts,toasted, chopped roughly

◆ ½ bunch chives, snipped

DRESSING

◆ ¼ cup extra-virgin olive oil

◆ 2 tbsp red wine vinegar

◆ 2 tsp wholegrain mustard

◆ 1 tsp maple syrup

◆ 1 garlic clove, crushed

1 Heat a chargrill plate or barbecue grill on high. Brush capsicum and zucchini with oil.

2 Chargrill capsicum 4-5 mins each side until skin blisters and blackens. Place in a plastic bag and set aside 5 mins.

3 Chargrill zucchini slices 1-2 mins each side until grill marks appear. Place in a bowl.

4 Remove skins, seeds and membrane from capsicum. Slice and toss with zucchini, macadamia nuts and chives.

5 DRESSING In a jug, whisk all ingredients together. Season to taste. Just before serving, toss dressing through salad.