Woman’s Day (Australia)

PASTA SALAD SLAW

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SERVES S 8

PREP + COOK 20 MINS

◆ 300g bowtie or other short pasta

◆ 300g bag coleslaw

◆ 3 long green onions, shredded, plus extra to serve

◆ 1 tbsp chopped dill, plus sprigs to serve

DRESSING

◆ ½ cup whole-egg mayonnaise

◆ ¼ cup cream

◆ 1 tbsp wholegrain mustard

◆ 1 garlic clove, crushed

1 In a large saucepan of boiling, salted water, cook pasta following packet instructio­ns. Drain, set aside to cool.

2 DRESSING In a jug, combine all ingredient­s. Season to taste. 3 On a large serving platter, combine pasta, coleslaw, herbs and dressing. Serve topped with extra shredded green onion and dill sprigs.

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