The sweet spot
CHOOSE THE RIGHT SUGAR EVERY TIME WITH OUR SIMPLE GUIDE
RAW SUGAR
The subtle, honey-like taste makes this a great option for sprinkling over the top of cakes before baking.
BROWN SUGAR
The mild toffee flavour makes this the ultimate dessert sugar for use in recipes such as sticky date pudding.
PURE ICING SUGAR
Made from 100 per cent pure cane sugar that’s been finely ground, this is your fail-safe option for beautifully set royal icing.
DEMERARA SUGAR
This adds a rich toffee flavour to dishes. Sprinkle over fruits before grilling or toss through a crumble topping.
COCONUT SUGAR
An unrefined sugar that complements savoury Asian dishes and salad dressings.
CASTER SUGAR
The fine sugar crystals dissolve quickly and evenly, so it’s perfect for baking. This also allows more air in mixtures, making it ideal for pavlovas and sponges.
COFFEE SUGAR CRYSTALS
As the name suggests, add these to your coffee to balance the bitter flavour. Sprinkle over biscuits before baking for a crunchy topping.
SOFT ICING MIXTURE
This has starch added for a smooth, soft finish – think fluffy, silky buttercream.
DARK MUSCOVADO SUGAR
Fine crystals with a dense texture, it’s great for dark and rich desserts such as chocolate cake, gingerbread and fruit cake.
UNREFINED RAPADURA
A delicate caramel flavour and golden colour. It can be used to replace palm sugar in Asian recipes.
DARK BROWN SUGAR
The high molasses content adds a bold toffee flavour, plus extra moisture for recipes. Ideal for Christmas cakes and puddings.
WHITE SUGAR
Great for hot drinks or sugar syrups and recipes where the cooking time allows the sugar to be completely dissolved.