PORK & GREEN BEAN STIR-FRY

SERVES 4-6 PREP 15 MINS COOK 10 MINS

◆ 1 tbsp vegetable oil

◆ 500g pork mince

◆ 200g green beans, trimmed, halved

◆ 2 green onions, sliced

◆ 2 garlic cloves, crushed

◆ 2 tbsp kecap manis

◆ 1 tbsp soy sauce

◆ 1 tsp sesame oil

◆ 2 cups wombok, shredded

◆ 1 lime, juice, plus extra wedges to serve (optional)

◆ 1 tbsp sesame seeds, toasted

◆ steamed rice, to serve (see tip)

1 In a wok, heat oil on high. Stir-fry mince

4-5 mins, breaking up lumps with a wooden spoon, until well browned.

2 Add beans, white ends of onions and garlic. Stir-fry 1-2 mins until beans are tender-crisp.

3 Stir combined kecap manis, soy and sesame oil through. Bring to simmer. Toss wombok and juice through, stir-fry 1 min.

4 Sprinkle with remaining green onion and seeds. Serve with rice and extra lime wedges, if liked.

Add a squeeze of lime juice for zing.

If you like spicy food, add dried chilli flakes or a chopped fresh chilli in step 2.