SUPER-EASY TUNA PASTA BAKE PREP

SERVES 4 5 MINS COOK 30 MINS

• 375g spiral pasta

• 490g jar carbonara sauce

• 425g can canned tuna in oil, drained

• 1 cup frozen peas

• 80g fresh baby spinach leaves

• 2 cups grated cheese

• cherry tomatoes, quartered, to serve

1 Preheat oven to 200°C.

2 In a stockpot of boiling, salted water, cook pasta following packet directions until just tender. Drain, reserving ½ cup cooking liquid. Return pasta to stockpot.

3 In a small saucepan, stir sauce over a medium heat until hot. Add to pasta with tuna, peas, spinach, half the cheese and the reserved cooking liquid. Stir to combine. Season with salt and pepper.

4 Divide among 4 x 1½-cup capacity ovenproof dishes and sprinkle with remaining cheese.

5 Bake 20 mins or until golden brown. Serve bake topped with cherry tomatoes.

When it comes to indooroutdoor living, this place hits the mark!

Inside, a cleverly designed open-floor plan creates a flow between the indoor and outdoor spaces, which is highlighted throughout by the use of natural materials such as marble and exposed oak beams. Both master suites feature stunning bathrooms with floor-to-ceiling windows leading to a private outdoor shower. We think this place is more than alright, alright, alright!

Every room has a view, including the bathroom.

There are two pools, one with an infinity edge.