ITALIAN PORK & POTATO PIZZAS

SERVES 4 PREP 15 MINS COOK 15 MINS

• 2 large prepared pizza bases

• 2 tbsp olive oil

• 1 potato, peeled, very finely sliced

• 2 Italian-style pork sausages

• 1 sprig rosemary, leaves picked

• 1 zucchini, peeled into ribbons

• 150g bocconcini, torn

• ¼ cup cream

• ½ tsp chilli flakes (optional)

• rocket leaves, semi sun-dried tomatoes, to serve

1 Preheat oven to 200°C.

2 Place pizza bases on an oven tray. Brush with half the oil. Arrange potato slices evenly over bases in a single thin layer.

3 Squeeze sausage meat from casings and crumble evenly over potato. Drizzle with remaining oil and sprinkle with rosemary. Bake 5 mins.

4 Top pizzas with zucchini and bocconcini. Drizzle with cream and sprinkle over chilli (if using). Season with salt and pepper.

5 Bake a further 10-12 mins until cheese melts and bases are crisp. Scatter with rocket leaves and sun-dried tomatoes to serve.