HAM & RICOTTA PASTA BAKE

SERVES 4 PREP 10 MINS COOK 20 MINS

• 2 cups dried fusilli

• 2 cups grated tasty cheese • 250g fresh ricotta

• 180g tub Greek deli mix • 1 zucchini, peeled into thin ribbons, chopped • ham, chopped ROSEMARY CRUMB TOPPING • 1 cup fresh breadcrumbs • 2 tbsp olive oil

• 1 tbsp chopped rosemary, plus extra sprigs to serve • 2 garlic cloves, crushed

1 Preheat oven grill to 200°C.

2 In a large saucepan of boiling salted water, cook pasta following packet directions. Drain well.

3 Spoon hot pasta into an 8-cup baking dish. Add tasty cheese, ricotta, deli mix, zucchini and ham. Season to taste and mix well.

4 ROSEMARY CRUMB TOPPING In a medium bowl, mix all ingredients together.

5 Sprinkle crumb mixture evenly over pasta mixture in dish.

6 Place pasta bake under hot grill, in middle shelf of oven, and grill 5-6 mins until golden brown. Served topped with extra rosemary sprigs.