FREE-FORM MEDITERRANEAN PIE

SERVES 4 PREP 10 MINS COOK 35 MINS

•

2 sheets frozen puff pastry • 2 medium zucchini, sliced • 125g cherry tomatoes • 100g feta, crumbled • 50g sliced salami, chopped •

1/ cup seeded black olives

3 •

1 tbsp olive oil

• baby rocket leaves, to serve

1 Preheat oven to 200°C. Lightly grease and line 2 oven trays with baking paper. 2 Cut corners from each pastry sheet to form a round. Place one on each tray.

3 In a bowl, combine all remaining ingredients. Toss to coat in oil and season to taste. 4 Divide mixture evenly over each pastry round (leave 4cm border). Pleat pastry around filling, to form edge, leaving top open. Press to seal edges. 5 Bake 30-35 mins until pastry is golden and crisp. Cut into quarters and serve topped with rocket leaves.

TIP Salami can be replaced with leftover cooked chicken or cooked and sliced sausages.