Woman’s Day (Australia)

SWEET CHILLI POACHED EGG SOBA NODDLES

SERVES 4 PREP 10 MINS COOK 10 MINS

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• 270g packet soba buckwheat noodles

• 1 head broccoli, cut into florets

• 250g sugar snaps, trimmed

• 1 tbsp white vinegar

• 4 eggs

• ¼ cup sweet chilli sauce

• 2 tbsp peanut oil

• 2 tbsp rice vinegar

• 2 tbsp fish sauce

• 4 green onions, thinly sliced

1 Cook noodles in a saucepan of boiling salted water 1 min. Add broccoli, cook 2 mins, then sugar snaps 30 secs. Drain and set aside.

2 Bring a deep frying pan of water to the boil on medium. Add vinegar. Reduce heat to low. Break eggs into simmering water. Poach 2-3 mins, splashing with a little hot water as they cook. Turn heat off.

3 Heat a wok or large frying pan on high. Add sauce, oil, rice vinegar and fish sauce, stirring.

4 Toss noodles with vegies through sauce 2-3 mins until well coated and hot. Spoon into serving bowls. Top each with a drained poached egg, a drizzle of remaining sauce and scattered with green onion.

1 Preheat oven to 200°C. Lightly grease a 20cm x 30cm casserole dish.

2 In a medium bowl, combine chicken, ricotta, spinach and eggs. Season to taste.

3 Place lasagne sheets on clean surface. Spoon one-eighth chicken mixture on one side of each. Roll up tightly. Arrange rolls dish. Pour over cream and sprinkle with cheese. Bake, covered with foil, 20 mins. Remove foil. Bake a further

10 mins until golden brown.

4 Serve cannelloni with carrots and rocket.

TIP Wrap any leftover lasagne sheets well in plastic wrap and place in a freezer bag. Freeze for up to a month. Dress rocket leaves with a drizzle of lemon juice and olive oil.

1 In a bowl, combine oil and seasoning. Add steaks, turning to coat. Cover and marinate at least 15 mins.

2 BEETROOT SAUCE In a bowl, combine all ingredient­s. Season to taste.

3 Heat a frying pan on medium. Fry steaks 2-3 mins each side for medium. Transfer to a plate. Rest, covered with foil, 5 mins. Slice when ready to serve.

4 Top base of each roll with lettuce, tomato, sliced lamb, beetroot sauce and onion. Finish with roll top. Serve with fries and extra beetroot sauce.

 ??  ?? 3.50 $ PERSERVE
3.50 $ PERSERVE

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