Gluten -free banana loaf

Try this healthy spin on a beloved baked treat!

MAKES 1 LOAF Preheat oven to 180ºc (160ºc fan-forced). Grease and line base and sides of 10 x 20cm loaf pan. Combine 1 cup Mckenzie’s Brown Rice Flour, ¾ cup Mckenzie’s Almond Flour, ¼ cup Mckenzie’s Tapioca Flour, 2 tsp baking powder and 1 tsp mixed spice in a large mixing bowl. In a separate bowl, whisk together ½ cup sunflower oil, ¹⁄³ cup raw sugar, 2 extra large eggs, 2 tbsp almond or soy milk and 1 tsp vanilla extract. Mix in 2 small ripe bananas (mashed). Add to bowl of dry ingredients. Mix until just combined. Pour into prepared pan and bake 40 mins until golden and an inserted skewer comes out clean. For more delicious recipe inspiration head to mckenziesfoods.com.au