APPLE ICED TEA

SERVES 4-6 PREP 10 MINS + CHILLING

2 cups boiling water

2 black teabags

2 tsp honey

1 bunch mint, leaves picked 1 litre apple juice 200ml ginger beer

1 tbsp lemon juice finely sliced green apple, to serve

1 Place boiling water, teabags and honey in a large jug and set aside for 5 mins.

2 Remove tea bags and cool. Add mint, apple juice, ginger beer and lemon juice. Serve chilled with apple slices.