Long green onions are a super flavour booster – here are three great ways to slice them

To make diagonal cuts, hold your knife at a 45-degree angle and cut into thin slices.

Small thin rounds of green onion are perfect to toss through salads, as their size is easy for eating.

For an impressive garnish, thinly shred onion, then pop it in iced water for 5 mins for beautiful onion curls to pile high!