Super salmon!

Mix up your dinners with these great ideas using our favourite fish

GARAM MASALA GRILLED SALMON

SERVES 4 PREP 15 MINS COOK 20 MINS

• ¼ cup ghee, melted

• 1 tbsp garam masala

• 2 tsp turmeric

• 1 tsp chilli flakes

• 4 x 125g skinless salmon fillets

• 500g cherry truss tomatoes

• steamed basmati rice, mango chutney, coriander, to serve

RAITA

• 1 cup Greek-style yoghurt

• 1 Lebanese cucumber, grated, drained

• 1 garlic clove, crushed

1 In a small bowl, combine ghee and spices. Line an oven tray with baking paper.

2 Arrange salmon and tomatoes on tray. Brush salmon with spice mixture. Bake 10 mins.

3 RAITA In a small bowl, combine all ingredients. Season to taste.

4 Serve salmon with rice, roasted tomatoes, raita and mango chutney. Sprinkle with coriander.