THAI-STYLE PORK ROLLS

SERVES 4 PREP 15 MINS COOK 10 MINS

• 4 thin pork sausages • 1 tbsp red or green Thai curry paste

• 1 tbsp peanut oil

• 2 tbsp fish sauce

• 2 tbsp lime juice

• 1 tbsp brown sugar • 1 cucumber, thinly sliced lengthways

• 1 carrot, shredded

• 4 long rolls, halved •

1/ cup whole-egg

3

mayonnaise •

¼ cup coriander leaves • 2 green onions, cut into 12cm lengths •

2 tbsp toasted peanuts, chopped •

1 long red chilli, thinly sliced (optional)

1 Split sausages in half lengthways, three-quarters of way through. Brush cut-side with combined curry paste and oil.

2 Heat a chargrill pan or barbecue on medium. Grill 3-4 mins, each side, until cooked through.

3 In a large bowl, stir sauce, juice and sugar together until sugar dissolves. Add cucumber and carrot. Toss well.

4 Spread rolls with mayonnaise. Fill with salad and sausages. Scatter with coriander, onion, peanuts and chilli. Drizzle with remaining vegetable marinade.