SPECIAL FRIED RICE

SERVES 4 PREP 15 MINS COOK 10 MINS MAKE IT FOR $3.70/SERVE

• 1½ tbsp vegetable oil

• 3 eggs, lightly whisked

• 2 garlic cloves, crushed

• 1 tsp grated ginger

• 350g turkey breast, sliced

• 3 rashers rindless bacon, chopped

• 1 medium carrot, finely chopped

• 50g snow peas, thinly sliced

• 4 green onions, sliced, plus extra, to serve

• ¼ cup sweet chilli sauce, plus extra to serve

• 2 tbsp soy sauce, plus extra to serve

• 1 cup cooked long-grain rice (see Tip)

• 1 cup frozen peas, thawed

• ½ cup frozen corn kernels, thawed

• coriander sprigs, to serve

1 In a wok or large frying pan, heat 2 tsp oil on high. Add egg and quickly swirl over wok until set. When egg puffs, flip and cook 30 secs. Remove from wok, roll and slice.

2 In same wok, heat 1 tbsp oil on high. Stir-fry garlic and ginger 1 min. Add turkey and bacon, reduce heat to medium, stir-fry 3-4 mins. Add carrot, snow peas and green onion, stir-fry 2 mins.

3 Stir in sauces, then rice, peas and corn. Stir-fry 1 min. Top with egg, onion, coriander. Serve with extra sweet chilli and soy sauces.