Easy avocado fries

Have a go at this healthy and tasty alternative

Preheat oven to 200°C and line a baking sheet with parchment paper. In a medium-sized shallow dish, stir together 1 cup panko crumbs, 1 tsp coriander, 1 tsp cumin and 1 tsp salt. Place ½ cup all-purpose flour in a small bowl and place 2 large eggs in a separate small bowl. Cut 2 large ripe but firm Australian avocados lengthwise into 8 slices and peel the skins. Dip each slice in flour, flipping to coat and shaking off any excess, then dip into egg, and then panko mixture. Place onto baking sheet and drizzle with extra-virgin olive oil. Bake 12-14 mins, or until golden brown and crisp.

For more delicious recipe inspiration head to australianavocados.com.au