MEX MASTERS!

Spice up your weeknights with tasty Mexican-style eats

TURKEY ENCHILADA BAKE

SERVES 4 PREP 20 MINS COOK 30 MINS

• 2 tbsp olive oil

• 500g turkey mince

• 1 red onion, chopped

• 2 tsp ground cumin

• 2 tsp ground coriander

• 2 tsp smoked paprika

• 1 tsp chilli powder

• 8 small white corn tortillas

• 300g chunky tomato salsa

• ½ cup grated tasty cheese

• pepitas, salad leaves, guacamole (see Tip), to serve 1 Preheat oven to 200°C. Lightly grease a large, shallow baking dish.

2 In a large frying pan, heat oil on high. Cook turkey 4-5 mins until evenly browned and cooked through. Add onion and spices. Cook 2-3 mins, stirring. Season. 3 Spread turkey mixture lengthways down each tortilla. Roll up to enclose filling. Arrange seam-side down in dish. Spoon salsa over. Sprinkle with cheese.

4 Bake 15-20 mins until cheese melts. Serve sprinkled with pepitas and accompanied with salad and guacamole.