MACADAMIA & MARMALADE CAKE

SERVES 12 PREP 20 MINS COOK 30 MINS

• 2/3 cup self-raising flour, sifted

• ½ cup fine semolina

• ½ cup almond meal

• 150g butter, melted

• ½ cup caster sugar

• 2 eggs

• ½ cup buttermilk

• ½ cup orange marmalade

• 1 cup macadamias, roughly chopped

1 Preheat oven to 180ºc. Lightly grease and line a 22cm square cake pan with baking paper.

2 In a medium bowl, combine flour, semolina and almond meal. Make a well in the centre.

3 In a large jug, combine butter and sugar, whisking to dissolve. Whisk in eggs and buttermilk. Pour into dry ingredients with marmalade. Mix lightly. Pour into pan, smoothing surface. Scatter nuts evenly over top.

4 Bake 25-30 mins until a skewer inserted in the centre comes out clean and dry.

5 Cool in pan 10 mins. Transfer to a wire rack to cool completely. Cut into squares.