MONGOLIAN BEEF STIR-FRY SERVES 4 PREP 10 MINS COOK 20 MINS
• 500g beef mince
• 1 tbsp light soy sauce
• 1 tbsp grated fresh ginger • 2 garlic cloves, crushed
• 1 tsp sesame oil
• 450g thin hokkien noodles • 1 tbsp peanut oil
• 2 cups shredded wombok
• 1 red capsicum, seeded, thinly sliced
• 4 green onions, 2.5cm batons, plus 1 extra, thinly sliced
• 1/3 cup beef stock
• ¼ cup rice-wine vinegar
• ¼ cup hoisin sauce
• 2 tbsp oyster sauce
• 2 tsp caster sugar • sliced chilli, to serve
1 In a bowl, combine mince, soy, ginger, garlic and sesame oil. Set aside 10 mins. Prepare noodles following packet directions.
2 In a wok, heat peanut oil on high. Stir-fry mince mixture 4-5 mins, breaking up lumps. Add wombok, capsicum and green onion. Stir-fry 2-3 mins until wombok begins to wilt.
3 In a jug, combine stock, vinegar, hoisin, oyster sauce and sugar. Add to wok. Stir-fry 1-2 mins.
Toss cooked noodles through.
4 Serve sprinkled with extra green onion and thinly sliced red chilli.