BEEF & CABBAGE RICE BOWL

SERVES 4 PREP 10 MINS COOK 25 MINS

• 2 tbsp vegetable oil • 500g beef mince

• 3 garlic cloves, crushed • 1 tbsp sesame oil

• 2 cups shredded cabbage • ½ cup brown sugar

• ¼ cup soy sauce

• 1½ tbsp grated fresh ginger • ¼ tsp chilli flakes

• 1 carrot, shredded • 1 zucchini, shredded

• 4 eggs

• 450g packet microwave brown rice • shredded green onion, toasted sesame seeds, hot chilli sauce, to serve

1 In large frying pan, heat half the oil on high. Cook mince 2-3 mins until brown. Add garlic and sesame oil. Cook 1 min.

2 Mix in cabbage, brown sugar, soy sauce, ginger and chilli flakes. Season to taste. Simmer, stirring, 2-3 mins until just wilted. Stir in carrot and zucchini. Cook 1 min.

3 Meanwhile, heat remaining oil in frying pan on high. Fry eggs until cooked to taste.

4 Cook rice following packet directions. Serve rice topped with mince mixture, fried egg, onion, sesame seeds and chilli sauce.