GREEK SALAD WITH LAMB

SERVES 4 PREP 15 MINS COOK 10 MINS

• 1 Lebanese cucumber, chopped

• 250g punnet cherry tomatoes, halved

• 100g feta, chopped

• ½ cup seeded black olives • ½ cup mint leaves, plus small leaves to serve

• 2 tbsp olive oil, plus

1 tbsp extra

• 1 tbsp lemon juice • 400g lamb rump steaks

• 1 tsp dried oregano • toasted flatbread, hummus, lemon wedges, to serve

1 In a large bowl, combine cucumber, tomatoes, feta, olives and mint. Season to taste and mix well. Toss with combined olive oil and lemon juice.

2 Preheat a large chargrill pan or barbecue grill on high. Coat lamb steaks in extra oil and oregano. Season.

3 Grill lamb 4-5 mins each side until cooked to taste.

Set aside, loosely covered to rest. Thickly slice.

4 Serve salad tossed with sliced lamb and accompanied with toasted flatbread, hummus, small mint leaves and lemon wedges, if liked.