MISO-GLAZED CHICKEN & APPLE SLAW

SERVES 4 PREP 20 MINS COOK 10 MINS

• 2 skinless chicken breasts, 1cm slices

• 2 tbsp miso paste

• 2 tbsp mirin

• 1 tbsp honey

• ¼ Chinese cabbage, finely shredded

• 1 bunch gai larn, finely shredded

• 1 red apple, cored, thinly sliced

• 1 carrot, peeled, shredded

• 4 green onions, finely sliced

• 1 tbsp toasted sesame seeds

• Japanese mayonnaise, to serve

DRESSING

• 2 tbsp rice-wine vinegar

• 1 tbsp soy sauce

• 2 tsp sliced pickled ginger

• 2 tsp honey

1 Place chicken in a shallow dish. In a small jug, whisk miso, mirin and honey together. Pour over chicken, turning to coat.

2 Preheat a chargrill pan on high. Cook chicken 3-4 mins each side until just cooked. Transfer to a plate. Set aside, covered with foil.

3 DRESSING In a small jug, whisk all ingredients together until well combined.

4 In a large salad bowl, combine cabbage, gai larn, apple, carrot and onion. Toss dressing through. Top with chicken and sprinkle with sesame seeds. Serve accompanied with mayonnaise.