A Long Weekend In… With Rory O’connell

WEDNESDAY, 8PM, SBS FOOD

Popular Cork chef Rory O’connell is off on the foodie adventure of a lifetime around the streets of Europe, and there’s nothing stopping him from tasting it all! The eight-part special begins in the city of Palma de Mallorca, where he visits a traditional bakery where ensaimada pastries are carefully made by one of the island’s most respected bakers. He then takes his learnings back home to his kitchen in Ballycotton, rustling up a delicious-looking almond cake.