MACA, MACADAMIA AND CAROB SHAKE
For your FACE
“I love this shake because it feels like a treat. I also like that instead of cacao it uses carob, as it contains no caffeine, so this recipe is a goodie even if you make it at night. It’s pretty filling, so I generally have it for brekkie or as a morning snack.” 1 frozen banana (peel it before you freeze it) 2 medjool dates, pitted
1 tsp maca powder
Pinch ground nutmeg
Pinch ground cinnamon
1 tbs carob powder, plus extra to sprinkle on top
¼ cup (40g) macadamia nuts, plus extra, crushed, to serve 1–1¼ cups (250ml–310ml) macadamia nut milk
1. Pop everything into a blender and blitz it up, adding a little extra nut milk, if necessary, to achieve your desired shake consistency. Everyone’s different!
2. Pour into 2 glasses, sprinkle with a little extra carob powder and a few extra crushed macadamia nuts, and serve.