FIG, ROCKET AND GOAT’S CHEESE SALAD

Women's Health Australia - - FOOD HUB -

SERVES 2

60g wal­nuts, roughly chopped 100g rocket leaves 8 figs, quar­tered 20 basil leaves

75g goat’s cheese

FOR THE GLAZE

¼ cup (60ml) bal­samic vine­gar

2 tbs rice malt syrup

Pre­heat the oven to 180°C. To make the glaze, com­bine the bal­samic vine­gar and rice malt syrup in a small saucepan over low heat and stir un­til the syrup dis­solves. Con­tinue to sim­mer for 10 mins, or un­til the glaze is the con­sis­tency of runny honey. Re­move from the heat and leave to cool.

Spread the wal­nuts on a bak­ing tray and place in the oven for 4–5 mins un­til lightly toasted. Re­move them and leave to cool.

In a bowl, com­bine the wal­nuts, rocket, figs and basil leaves. Toss gen­tly. Crum­ble the goat’s cheese over the salad, then pour on the glaze.

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