Women's Health Australia - - FOOD HUB -

This no-cook soup is an easy way to not only get most of your daily veg­eta­bles but also a hearty dose of gen­tle di­etary bit­ters. Water­cress is the star in­gre­di­ent here, but I’ve also used a pro­bi­otic-rich yo­ghurt to in­crease the recipe’s gut-health ben­e­fits.

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