The ethical-eating movement
With plastic now having the street cred of smoking, eating more consciously basically means less packaging, more reheating, getting creative with leftovers and disposing of waste in ethical ways. In her new book, Simplicious
Flow, Sarah Wilson writes, “It is a manifesto for change, a challenge to us all to take charge of our kitchen, our expenditure, our time, our own health and the health of the planet.”
THE NEXT STEP: We’d love to see government-paid compost bins and subsidised chooks, please!