L’Officiel Monaco

A blend of culinary cultures

- By Michael Schwab

Coffee house culture has a long tradition in Vienna. One of the city’s most traditiona­l luxury hotels is pushing alternativ­es from all over the world. An on-site inspection at the “Hotel Bristol, Vienna.”

Introducto­ry words seem out of place: the architectu­ral jewel right next to the Vienna State Opera House has been the epitome of the classic Grand Hotel since its opening in 1892 and is a household name far beyond Austria‘s borders. Instead of focusing on the external values, we would prefer to concentrat­e on the internal ones at this point.

Piece of art

In art deco style with a historical ambience that is unrivalled in Vienna the in-house restaurant “Bristol Lounge” offers typical Austrian delicacies, exquisite specialiti­es and internatio­nal classics served in the elegant salon. “All Day Dining” is the motto here, spanning the spectrum from breakfast to a multi-course dinner menu. The “Original Afternoon Tea” is worth a special mention - it is available in a classic version, version especially for children, and thanks to director Simone Dulies, who herself prefers a vegan diet, it is also available in such one. The hotel‘s location in the heart of the cultural metropolis makes it the perfect meeting place for the cultural scene. In the oldest American bar in the country, the “Bristol Bar,” you will be greeted with one of the best traditiona­l drinks - “Old Fashioned”. If you are however in the mood for something caffeinate­d, you can order the Viennese substitute­s Melange and Mokka instead of cappuccino or espresso. Only the notoriousl­y gruff service of the Viennese waiters has to be dispensed in favor of hospitalit­y.

 ?? ?? Tea Time:the afternoon tea party is interprete­d in a modern way at the “Hotel Bristol, Vienna”, and is also served in a vegan version.
Tea Time:the afternoon tea party is interprete­d in a modern way at the “Hotel Bristol, Vienna”, and is also served in a vegan version.
 ?? ?? Showpiece:the hotel is owned by the Sacher Group and managed by Marriott Internatio­nal as a jewel of “The Luxury Collection” brand.
Showpiece:the hotel is owned by the Sacher Group and managed by Marriott Internatio­nal as a jewel of “The Luxury Collection” brand.
 ?? ?? Designer Pierre-yves Rochon was responsibl­e for the recovery of the rooms and suites and also played a leading role in the redesign of the lounge area and bar.
Designer Pierre-yves Rochon was responsibl­e for the recovery of the rooms and suites and also played a leading role in the redesign of the lounge area and bar.

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