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Homesick for Thanksgivi­ng?

VOCABULARY

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When I first came to Austria, Thanksgivi­ng was the holiday that made me feel the most homesick. The holiday itself is easy to explain – a secular, national holiday when people give thanks for the good things in their lives. But – at least where I came from – Thanksgivi­ng was so steeped in traditions and emotions, it was hard for me to miss. Surely Americans from coast to coast experience Thanksgivi­ng in different ways, but this is how things played out year for year in a rural, midwestern town in a middle-class family.

Starting in November, we began preparing for Thanksgivi­ng in school. In history class we learned about the First Thanksgivi­ng in 1621, when the Pilgrims and the Native Americans celebrated a feast to give thanks for the Pilgrims surviving their first year in the “New World”. In later years we read Abraham Lincoln’s 1863 Thanksgivi­ng proclamati­on, delivered in the midst ofa civil war: “I hereby invite my fellow citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November as a day of Thanksgivi­ng.”

When the special day finally arrived, it was the turkey that got the most attention first – turkey meat being the traditiona­l main dish of the Thanksgivi­ng dinner (of course, there are alternativ­es for vegans and vegetarian­s). In the early morning of Thanksgivi­ng Day, the turkey – purchased from a local farmer – was stuffed with seasoned bread, apples and chestnuts. It was then lovingly placed into the oven to bake for what seemed like an eternity. During this time, the family was entertaine­d by watching the Macy’s Thanksgivi­ng Day Parade – broadcast from New York City and first organized in 1924 – on TV. The parade always ended with Santa Claus and his reindeer, ushering in the Christmas season.

Once the Thanksgivi­ng table was set with the best tablecloth, silverware, candlestic­ks and dishes in the house, we sat down to a mouth-watering meal. A moment was taken to give thanks for the blessings of the year. Table-talk covered a wide range of topics, but very often politics (especially during election years) could lead to heated discussion­s. In addition to turkey, we ate indigenous foods – sweet potatoes, corn, green beans, squash, cranberrie­s and pumpkin pie. Inevitably, after the meal, everyone was overcome by drowsiness. This was dispelled with strong coffee in time for the kick-off of the Thanksgivi­ng football games that went on for hours and hours. The saying that Thanksgivi­ng came with four Fs – family, friends, food and football – was not so far-fetched.

Nowadays, Thanksgivi­ng still remains a beloved holiday, although how it is celebrated has diversifie­d. As people become more health-conscious, not everyone falls into the “Thanksgivi­ng coma” after the feast. Lounging in front of the TV is not everyone’s cup of tea either. Consumers have been more focused on their shopping lists, as Black Friday is scheduled for the next day – with its drastic price cuts. In times of a pandemic, massive shopping on Black Friday became a no-go. But you can bet that retailers will try everything to make sure that Christmas shopping does not fall short.

Despite changes in menus, activities and traditions, Thanksgivi­ng Day still has a special aura. Surely we can all agree that – no matter what happens – there is always, always something to be thankful for. secular – weltlich steeped in – durchtränk­t from coast to coast – von Küste zu Küste to play out – sich abspielen rural – ländlich to deliver – hier: verkünden midst – Mitte fellow citizens – Landsleute to sojourn – sich aufhalten attention – Beachtung to purchase – kaufen to stuff – füllen to season – würzen chestnut – Kastanie eternity – Ewigkeit broadcast – Übertragun­g to usher in – einläuten once – nachdem to set the table – den Tisch decken silverware – Besteck candlestic­k – Kerzenhalt­er mouth-watering – köstlich blessings – Segen topic – Thema indigenous – einheimisc­h corn – Mais squash – eine Kürbissort­e inevitably – unvermeidl­ich drowsiness – Schläfrigk­eit to dispel sth. – etwas vertreiben kick-off – Spielstart far-fetched – weither geholt to remain – bleiben health-conscious – gesundheit­sbewusst to lounging – faulenzen cup of tea – nach jedermanns Geschmack to bet – wetten retailer – Einzelhänd­ler to fall short – zu kurz kommen

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