Ta­jik­istan’s cul­ture pre­sented in Baku

Azer News - - Culture & Lifestyle - By La­man Is­may­ilova

TTa­jiks are by right proud of their na­tional cui­sine, which boasts count­less de­li­cious recipes. It is known for dishes such as kab­uli pu­lao, qa­bili palau, and samanu.

The tra­di­tional dress of Ta­jik­istan was de­vel­oped as a part of the Cen­tral Asian cos­tume. Its de­sign dif­fers from re­gion to re­gion in terms of color, em­broi­deries, style.

An event ded­i­cated to Ta­jik cul­ture was held in Baku on Oc­to­ber 30, Trend Life re­ported.

The event was or­ga­nized by Ta­jik­istan’s Em­bassy in Azer­bai­jan.

Wel­com­ing the guests, Am­bas­sador of Ta­jik­istan to Azer­bai­jan Rus­tam Soli stressed the diver­sity of rich Ta­jik cul­ture and cui­sine.

The am­bas­sador high­lighted the role of Pres­i­dent of Ta­jik­istan Emo­mali Rah­mon in the de­vel­op­ment of the coun­try’s cul­ture.

Na­tional Ta­jik clothes were demon­strated as part of the event.

The guests en­joyed de­li­cious Ta­jik meals.

Azer­bai­jan and Ta­jik­istan, both post-Soviet re­publics, es­tab­lished diplo­matic re­la­tions on May 29, 1992. The co­op­er­a­tion be­tween the two coun­tries reached a new level in 2008, when an in­ter­gov­ern­men­tal com­mis­sion on trade and eco­nomic co­op­er­a­tion was launched.

To­day, cul­tural ex­changes of na­tional masters of clas­si­cal mu­sic, sym­phonic or­ches­tras of the two coun­tries have be­come tra­di­tional.

Cre­ative teams of Ta­jik­istan and Azer­bai­jan par­tic­i­pate in in­ter­na­tional com­pe­ti­tions held in both coun­tries.

In 2007, the Days of Cul­ture of Ta­jik­istan were suc­cess­fully held in the cities of Baku and Ganja, while the Days of Azer­bai­jani cul­ture were held in Dushanbe in 2008.

Nu­mer­ous events, in­clud­ing cinema weeks, in­ter­na­tional con­fer­ence ded­i­cated to the 600th an­niver­sary of the great Ta­jik Per­sian poet, scholar and thinker Mavlono Ab­du­rakhman Jami were held within the frame­work of the fruit­ful co­op­er­a­tion.

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