Bloomberg Businessweek (Europe) - - FOOD - The tra­di­tional char­cu­terie-and-cheese plate gets an up­grade

Santa Mon­ica, Calif. Celebrity chef Mario Batali de­vel­oped a pep­per­oni recipe to suit the free-range, her­itage hogs raised by this Cal­i­for­nia ranch­butcher-restau­rant. You can buy it by the link ($13/8 oz.) or try it along­side salami, mor­tadella, cul­tured but­ter, pick­led beets, and rose­mary car­away mus­tard on the Bel­campo by Batali board ($18).

Newspapers in English

Newspapers from Bahrain

© PressReader. All rights reserved.