THE PARCO PAL­LA­DI­ANO COL­LEC­TION I

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The first scent is the clean­est— it smells like sliced lemons and fresh-cut grass

II

If I is too in­tense by it­self, add a spritz of this piney one to make the over­all ef­fect more sub­tle

III

Green tea, a plate of quar­tered pears: Words like “vi­brant” come to mind

IV

Vanilla ice cream

V

Bay leaf, rose­mary, sage— notes from a kitchen gar­den

VI

Not your grandma’s dusty rose per­fume; this is like a fresh­cut bou­quet, so if it’s too ag­gres­sive, mix it with the more herbal V

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