Gulf Today

UAE employees will now be screened twice every day

- Sohaila Ahmed, Staff Reporter

DUBAI: Workers at accommodat­ions across the UAE are being screened twice a day as part of the precaution­ary measures taken by the UAE to contain the spread of COVID-19, according to a ministeria­l resolution issued on March 29.

“The resolution number 281 issued by the ministry of Human Resources and Emiratizat­ion in Abu Dhabi stated that screening points at entrances of labour accommodat­ions must be provided,” said Emirati lawyer Awatif Mohammed Khouri of Al Rowaad Advocates.

“This move is to check temperatur­e and other symptoms of the virus twice a day; in the morning before workers leave, and once again upon their return to the accommodat­ion,” Khouri noted.

Additional­ly, the Emirati lawyer Awatif pointed out that as per the decision, transporti­ng workers from and to labour accommodat­ions will also be subject to precaution­ary measures.

She also explained that the number of workers in a vehicle is not to exceed 25 percent of the vehicle’s seating capacity to ensure a safe distance between them.

Mealtimes will also see less workers in canteens, with a minimum of two metres separating each one from the other, the decision stated.

“Workers showing coronaviru­s symptoms are to be reported at once to health authoritie­s, failing to do that, will earn violators legal action against them,” said Khouri.

The resolution which also provides guidelines for remote-working, gave priory in working remotely to pregnant women, mothers of children in grade 9 and below, workers aged 55 years and above, people of determinat­ion, and workers suffering from respirator­y or chronic diseases.

Private establishm­ents as per the decision, shall minimise number of workers to the minimum limit necessary for their businesses to process with the number of workers who must be physically present, not to exceed 30 percent of the total number of workers.

Number of customers visiting service centres is also to be minimised to 30 percent of the seating capacity of the place with measures including safe distance to be applied while providing the service.

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