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ABOUT THE COVER
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It’s a wrap for the 5th Beirut Cooking Festival and the 2nd Salon Du Chocolat Beirut
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A roundup of HORECA KSA and Jordan with a preview of what's to come for Kuwait and Lebanon
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A handy roundup of your yearly hospitality events
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Measuring your success in revenue management
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Lebanon: Better days will come
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The latest from around the region
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Guilty pleasures: trends in the chocolate industry
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Uniformally unique: when corporate chic raises the style stakes
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Out and about with Hospitality News
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Food safety in Lebanon: building on yesterday’s crisis
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Overview of potential investment opportunities in Kuwait
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Restaurant service slowdown
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Let it snow chocolate
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Labor of linens
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Spirits of the season
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Award-winning Lebanese wines with Zafer Chaoui
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Evaluating the ROI of a CRM initiative
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Hotels of the future, comfort embraces high-tech
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Changing dynamics:
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State of Lebanon's hotel industry
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Hottest F&B trends for 2016
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Technology trends in hotels 2016
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PLANS AND STRATEGIES TO BOOST TOURISM IN MR&H
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REMEMBERING CHARLES THOUMY
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CHARLES AZAR LEADS THE CHEFS ACADEMY
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SIGEP, ITALY
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LEBANON TRAVELER MAGAZINE LAUNCHES THE FIRST LEBANESE TRAVEL MOBILE APP
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60 SECONDS WITH...
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5 QUESTIONS TO...
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MEET THE CHEFS
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HOSSAM SOLIMAN, PRESIDENT OF THE EGYPTIAN CHEFS ASSOCIATION
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DARREN ANDOW, EXECUTIVE CHEF, LE GRAY BEIRUT
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PAUL HAGE, DIRECTOR OF CULINARY AT AL HABTOOR GROUP
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LOUVRE HOTELS GROUP JOINS THE WORLD’S TOP FIVE HOTEL GROUPS
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FIRST BENTLEY SUITE IN THE ME AT THE ST. REGIS DUBAI
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The Monroe Hotel Beirut completes renovation
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IHG HOTELS WIN 24 MEDALS AT HORECA JORDAN
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WORLD’S LARGEST HOTEL CHAIN
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Accorhotels in KSA
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Warwick Stone 55 celebrates 1st anniversary
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New hotels in Muscat, Sohar & Salalah
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ANGELINA COMES TO BEIRUT
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VENTURE GROUP AWARDED ‘HOSPITALITY PROJECT OF THE YEAR’
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CHEFXCHANGE CHANGES THE GAME
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MANDILICIOUS CONTINUES ITS GLOBAL EXPANSION
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SUBSIDIZED LOANS FOR LEBANESE HOSPITALITY INSTITUTIONS
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GRIF ANNOUNCES THE FIRST EVER GLOBAL RESTAURANT AWARDS
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LEBANESE CONCEPT IN DUBAI
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KRIS KROS LEBANON, DUBAI
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INTERSECT BY LEXUS, DUBAI
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CLASSIC BURGER JOINT, DUBAI
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AUBAINE, DUBAI
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ROBERTO’S RESTAURANT & LOUNGE, ABU DHABI
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NOZOMI DOHA
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LA PETITE MAISON, LEBANON
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SURSOCK MUSEUM RESTO, LEBANON
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LA PIZZARIA, LEBANON
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MERCI CHEF AWARDS RECOGNIZES CULINARY TALENT IN LEBANON
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ALYASRA FOODS & SULTANCHEF RESTAURANT HOST CERTIFIED ANGUS BEEF® COOK-OFF CHEF COMPETITION IN KUWAIT
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DEWAR’S ‘LIVE TRUE’ CAMPAIGN IN LEBANON
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BEIRUT’S L’AVOCAT WINS BEEFEATER’S BARTENDING COMPETITION
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WHAT EXHIBITORS HIGHLIGHTED
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VISITORS CAN LOOK FORWARD TO ILLY BARISTA COMPETITION
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HORECA LEBANON MEANS BUSINESS
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FROM STRENGTH TO STRENGTH
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HOTEL TECHNOLOGY SUMMIT
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GULFOOD MANUFACTURING
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INTERNATIONAL COFFEE & TEA FESTIVAL
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THE SPECIALTY FOOD FESTIVAL, SWEETS & SNACKS MIDDLE EAST AND SEAFEX
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The key areas in focus for the ME region.
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UAE: GROUNDBREAKING THROUGH 2020
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ROI evaluation at a glance
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Tomlinson Ready Cast Iron
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Casarovea Italy
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Tomlinson’s New Mini Cocotte
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Jenaer Glas – Hot’n Cool
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Riso Su Riso
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Atelier Cologne
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Panettone Ciocco Fondente
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CHOCOLATE MASTERS
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PISTACHIO SABLÉ
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VELVET CHOCOLATE MOUSSE
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LEMON CREAM
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LEMON SPONGE