Hospitality News Middle East - 2017-06-12

• Benefits of participat­ing in a trade exhibition
• 11 reasons why detox menus attract clients to restaurant­s
• Sustainabl­e tourism: Everyone can drive change
• Restaurant insider: Standards and benchmarks
• What's brewing? Internatio­nal beer trends
• Out and about with Hospitalit­y News ME
• 9 practical applicatio­ns for cloud service
• Under the sea: Seafood industry update
• Food and beverage (F&B) pop-ups
• Coaching for greatness
• Sail the chocolate seas
• Tourism of tomorrow
• Operation nightclub
• Hotels of the future
• Investing in Iran
• MALL FEVER IN THE MENA BOOSTING HOTEL OCCUPANCY
• ROTANA PLANS DYNAMIC EXPANSION
• 5 QUESTIONS TO GUILHERME CASTRO, CEO OF SAMBA HOTEIS
• PEOPLE ON THE MOVE
• 5 QUESTIONS TO MOHSEN MOUSA ADEEB, CEO OF SHAMEL FOOD COMPANY, KSA
• COOKING WITH THE PARIS RITZ’S CHEF, SIMON MANOUKIAN
• MEET THE CHEF: TOM AIKENS
• RECORD VISITORS AT HORECA
• CATALYSTS OF CHANGE UNVEILED AT AHIC 2017
• ATM 2017 PACKS IN THE CROWDS
• CALENDAR
• THE ART OF BAKING
• HIGHLIGHT ON GRIF 2017
• LOOKING BACKWARDS, MOVING FORWARDS
• 5 TRENDS DEFINING HOTEL F&B
• THE FUTURE OF F&B
• INSIGHT FROM AN INSIDER
• SUMMARY OF INDUSTRY STANDARDS
• CHEF'S FOCUS ON EQUIPMENT
• CASE STUDY AT HEATHROW'S TERMINAL 4
• THE NEW CENTRAL KITCHEN
• RECENT OPENINGS
• 7 RISING F&B TRENDS IN PARIS
• INSIGHT FROM THE MIDDLE EAST
• LAS VEGAS DISHES ON DESIGN
• BEER MAP IN THE MENA

Hospitality News Middle East - 2017-04-01

Hospitality News Middle East - 2017-08-09