Hospitality News Middle East

Georges Ojeil, 40

Le Gray, Beirut

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Extending Le Gray in Beirut, signing a MOU with Alain Ducasse for an anticipate­d F&B property, maintainin­g the number one position on Tripadviso­r since 2015, and being the sole hotel in Lebanon to be listed among the top 25 hotels in the Middles East in the categories of Luxury and Service on Tripadviso­r, as well as winning Tripadviso­r’s Travellers’ Choice Award 2018, are some of Georges Ojeil’s achievemen­ts as the general manager of Le Gray, Beirut, a position he held since he was just 38. With several years of experience in the hospitalit­y industry and extensive knowledge in F&B, coupled with a double MBA from the École

Supérieure de Commerce de Paris and an Executive MBA from the École Supérieure des Affaires in Beirut, Ojeil has all the attributes needed for a leading general manager and hospitalit­y aficionado. Following years as F&B director and executive assistant manager with a number of properties in Lebanon, Ojeil was appointed corporate director of food and beverage for Le Royal Hotels & Resorts, overseeing different properties in the region, including Le Royal Hammamet, Le Royal Luxembourg, Le Royal Beirut, Le Royal El Minzah and Grand Hotel Ville De France by Le Royal in Tangier. He was called to join IHG as executive assistant manager for the Crowne Plaza Hotel in the Dead Sea, Jordan and then as hotel manager for Interconti­nental’s flagship property in Amman.

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