Out and about with Hospitality News ME
Tea time with Michel Willaume at Maroun Chedid Academy, Beirut
Pierre Azar trading company, on behalf of Valrhona and Boiron, celebrated pastries during an exclusive tea time welcome.
Opening of Holiday Inn Dubai Festival City
IHG, in collaboration with Al Futtaim Group, invited the media to attend a media roundtable followed by the opening ceremony with Keith Barr and Omar All Futtaim.
Sipsmith London Dry Gin at The Cask & Barrel liquor boutique in Beirut
G. Vincenti & Sons organized a tasting session to introduce Sipsmith London Dry Gin, the latest addition to its fine alcohol range.
A taste of Venice with Federico Belluco
To celebrate the inaugural JW Venice Food & Wine Festival, JW Marriott Marquis Dubai hosted Michelin award-winning chef, Federico Belluco, for an exclusive epicurean affair.
L'herbier Libanais exhibition
Tawlet in Beirut hosted an exhibition by Tanya Traboulsi and Kamal Mouzawak of a modern interpretation of botanical plants based on what you smell and taste in a Lebanese kitchen.
Chef Pierre Abi Haila at Le Cordon Bleu Lebanon
Sponsored by Valrhona, Les Vergers Boiron and Sosa ingredients, this was the chef's first confectionery workshop at Le Cordon Bleu.