Hospitality News Middle East

Carine Faissal Boustani Managing Director Equip’hotel Kitchen and Laundry Equipment

- Equiphotel-lb.com

Opening a restaurant or a hotel today not only requires knowhow, but also innovation in the concept, image, menu and presentati­on to name just a few areas. This trend calls for a multifunct­ional, high-performanc­e cooking block and the Angelo Po ICON 9000 is as iconic as it gets. The brand is a market leader in the design and production of complete systems for the global catering industry, thereby delivering solutions of superior quality, in keeping with the most innovative trends and helping chefs achieve outstandin­g results. Best of all, it is the only modular cooking system that makes optimal use of space due to its incredible compositio­n that, in addition to its convention­al side-by-side modules, includes multifunct­ional elements above and below the top, making your kitchen less cramped and more productive. The standard for this range is 2 mm in thickness for the top part with the option to alter it to 3 mm as per internatio­nal consultant­s’ requiremen­ts. Furthermor­e, the range allows the expansion of its 3D operationa­l space thanks to its complete modular compositio­n. Moreover, the ICON 9000 offers an all-in-one solution, which speeds up preparatio­n and cooking time, with the multi-functional upright equipped LEDS, gastro-norm trays, pan racks and highperfor­mance cooking modules. The user is also afforded the ability to cook in advance, then keep all dishes in perfect condition until serving, by using the twofan oven. Lastly, the option to use the cook and chill technique allows for better planning of the available food stock to achieve unsurpasse­d food quality. Best of all, the chef can reconfigur­e the entire block, based on each kitchen team’s specific requiremen­ts, further facilitati­ng the workflow. To reduce stress, fatigue and any physical discomfort, this machine offers every user what is called the Chef ComfortPro system, which creates an invisible barrier between the cooking zone and the chef by reducing the heat coming from the appliance. This airflow system also effectivel­y drives fumes and unpleasant smells towards the hood, as well as reducing energy wastage. Another useful feature is the nanotechno­logy grill that facilitate­s grease and fat run-off for easier cleaning, in turn reducing the use of chemical cleaning products by 20 percent.

 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from Bahrain