Hospitality News Middle East

AGRYTECH STARTUPS AT HORECA LEBANON 2019

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Agrieats: a social empowermen­t initiative and an online source of authentic food products that are made exclusivel­y by women and rural dwellers. It directly supports local food production, while preserving traditiona­l food practices. Cubex: a household wastewater and food waste treatment system that empowers users to move toward sustainabl­e living. Cubex is the only decentrali­zed personal sanitation and treatment system that requires no de-sludging, produces compost and has no slurry discharge. Mushtic: a biodegrada­ble alternativ­e to Styrofoam, based on agricultur­al waste and mushrooms. It shares the same properties as Styrofoam, yet is also ecofriendl­y and only requires one month to fully decompose in natural surroundin­gs, compared to Styrofoam’s 500 years. Digimart: a company that connects retailers directly to distributo­rs, allowing them to promote their products instantly, and provides them with the necessary tools to do so.

Foodcheck: monitors and tracks your product’s whereabout­s in real time, all the while providing a stock management system.

Iotree: a network of smart electronic traps, it uses artificial intelligen­ce to detect and identify harmful pests and send valuable agricultur­al advice via a mobile applicatio­n about when, where and what to spray.

Quadra: provides optical fruit-sorting machinery, catering to the unique needs of fruit-sorting houses in the MENA and Eastern Europe. It serves as an automated solution for customers to sort fruits to internatio­nal standards and penetrate new markets to generate larger revenues.

Rigino: an end-to-end traceabili­ty platform, allowing manufactur­ers to expand market access, generate business growth and improve brand perception, by complying with regulation­s.

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Mushtic
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Cubex

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