WE WERE THERE
Out and about with Hospitality News ME
The opening of La Maison Pierre Marcolini Celebrated Belgian Chocolatier, Pierre Marcolini launched his first flagship boutique in The Dubai Mall, showcasing Marcolini’s gourmet, hand-made artisan chocolate and pastries.
Keep Walking Lebanon Expo at KED, Karantina Johnnie Walker gave the opportunity to university students to interpret 'Keep Walking Lebanon.' After months of preparation 14 were selected to be showcased.
Lactalis dinner Guests enjoyed a cocktail dinner organized by Lactalis Dairy Products & Trading MiddleEast at Renaissance Downtown Hotel, Dubai during Gulfood 2019.
Le Cordon Bleu Lebanon open-house Le Cordon Bleu Lebanon Culinary School hosted an open-house for potential prospects, other culinary arts lovers, alumni as well as students. Highlights included demonstrations by Le Cordon Bleu Lebanon instructors which were 'Vegetable Truffle Risotto' by Chef Roberto Zanusso and 'Religieuse au Chocolat' by Chef Emanuele Martelli, pastry chef instructor.
Hilton Beirut Downtown launching event High profile media representatives from around Lebanon enjoyed an exceptionally vibrant ceremony, celebrating the highly anticipated launch of one of the newest landmarks of Beirut – the Hilton Beirut Downtown. The inauguration took place in the newly opened Gatsy House restaurant on the ground floor of the Hilton Beirut Downtown, where canapés, drinks and food stations were enjoyed by guests.
Two Lebanese star chefs Two Lebanese star chefs Joe Barza and Maroun Chedid teamed up for a unique cooking class! Students were able to prepare a whole menu with the two chefs and experience the Maroun Chedid Cooking Academy differently.
Valrhona event Guests enjoyed a stroll in Valrhona’s beautiful secret garden with Valrhona Pastry Instructor Chef Glenn Noel and Chef Pierre Abi Hayla at Maroun Chedid Cooking Academy, Beirut. Chef Abi Hayla introduced the latest creations with the new Tulakalum chocolate.